Hey Readers! Welcome To Humor Nation. Food is the major part of a culture. Food is the major addiction to everyone. And obviously, how would one survive without eating. There is a variety of food available out in the market. But do we know how were they discovered?
When major of them are the outcomes of the professional chef’s experiments, some were just discovered by mistake. Yet, they were so soothing to the taste buds that no one ever bothered to unfollow this tasty mistake.
Below is the list of 10 such food, the chef had no plans to discover. They came out as a mistake and ruled over all hungry tummies.
1. The Ice-Cream Cone
It was the time when ice creams were sold in disposable plates. Once a parlor ended with them served the ice cream into rolled waffle cones. Sooner it became the most beloved part of an ice cream.
2. Corn Flakes
Corn Flakes were a healthy discovery to help the patients. The Kellogs brother molded wheat into a chip kind of stuff and served them.
3. Tarte Tatin
The Tarte sisters just forgot the apple in the oven. To save the over baked fruits, she added some pastry batter over it. And, when they flipped, it came out to be a new dish.
4. Crepes Suzette
A fourteen-year-old chef burnt some sugar while caramelizing. People liked this new sauce so much that it became a new famous dish.
5. Cheese puffs
Initially, it was corn puffs baked at the end to clean the machines. Once someone tried to add some cheese and oil to it. And whoa, it came out to be the tasty cheese puffs.